<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-505392459254643433</id><updated>2012-02-16T14:19:14.115-08:00</updated><category term='eiffel tower'/><category term='eclairs'/><category term='macaroons'/><category term='hi-tea buffet'/><category term='food'/><category term='creme caramel'/><category term='opera'/><category term='creme brulee'/><title type='text'>Food Lover's Paradise</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bb-foodlovers.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/505392459254643433/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bb-foodlovers.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>BbSpice</name><uri>http://www.blogger.com/profile/17178444107721518799</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-505392459254643433.post-6856200302719156470</id><published>2008-09-05T04:16:00.000-07:00</published><updated>2008-09-18T10:13:42.757-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='creme caramel'/><category scheme='http://www.blogger.com/atom/ns#' term='macaroons'/><category scheme='http://www.blogger.com/atom/ns#' term='eiffel tower'/><title type='text'>Paris Paris Paris</title><content type='html'>This is the first time i'm visiting Paris, very exciting for me. it was a bright sunny day, and we did a lot of sight seeing. we went to endless places --&gt; Arc De Triumph, The Sacred Heart church, the place where Princess Diana crashed (sad, sob sob~~ :( ), Eiffel Tower.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_K7Ytn0feD68/SMEWGqJOGBI/AAAAAAAAAA0/k5N9lFxVdBM/s1600-h/eiffel+tower.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5242495744883955730" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_K7Ytn0feD68/SMEWGqJOGBI/AAAAAAAAAA0/k5N9lFxVdBM/s320/eiffel+tower.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Paris is a place of food heaven.. They are famous for their Macaroons (yummy yummy yummy).. Macaroons are small little hamburger like dessert in the size of a fifty cent coin, but there's no meat in it..just crispy melty top n bottom, and in between, sandwiched the fillings (types and types of different fillings, like raspberry, lemon, pistachio...you name it, they have it..)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_K7Ytn0feD68/SMEW5LxiIwI/AAAAAAAAAA8/1ZVPJts4Pr4/s1600-h/macaroons.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5242496612904870658" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_K7Ytn0feD68/SMEW5LxiIwI/AAAAAAAAAA8/1ZVPJts4Pr4/s320/macaroons.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;if you love Creme Caramel, let me tell you..one you take a bite of this piece, it'll send you straight to heaven...seriously!! it's sweet just nice to the liking, a bite to remember..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_K7Ytn0feD68/SMEYA7fpHLI/AAAAAAAAABE/p5cNhDnipnQ/s1600-h/creme+caramel.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5242497845485444274" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_K7Ytn0feD68/SMEYA7fpHLI/AAAAAAAAABE/p5cNhDnipnQ/s320/creme+caramel.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/505392459254643433-6856200302719156470?l=bb-foodlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bb-foodlovers.blogspot.com/feeds/6856200302719156470/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=505392459254643433&amp;postID=6856200302719156470' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/505392459254643433/posts/default/6856200302719156470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/505392459254643433/posts/default/6856200302719156470'/><link rel='alternate' type='text/html' href='http://bb-foodlovers.blogspot.com/2008/09/paris-paris-paris.html' title='Paris Paris Paris'/><author><name>BbSpice</name><uri>http://www.blogger.com/profile/17178444107721518799</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_K7Ytn0feD68/SMEWGqJOGBI/AAAAAAAAAA0/k5N9lFxVdBM/s72-c/eiffel+tower.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-505392459254643433.post-214665754911386527</id><published>2008-09-05T03:42:00.000-07:00</published><updated>2008-09-05T04:14:51.496-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hi-tea buffet'/><category scheme='http://www.blogger.com/atom/ns#' term='eclairs'/><category scheme='http://www.blogger.com/atom/ns#' term='creme brulee'/><category scheme='http://www.blogger.com/atom/ns#' term='opera'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Hi-Tea Buffet</title><content type='html'>In this generation tht we live in, most of us love to indulge in food. what makes it even more appetizing is when there's a huge spread of mouth watering, beautifully made little pieces of gourmet.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I'm a food lover myself, therefore on my free days, i would go to have a feast with a couple of friends. One of my favourites--&gt; &lt;strong&gt;&lt;em&gt;Hi-Tea Buffets&lt;/em&gt;&lt;/strong&gt;... as they have many many little stuffs to stuff you up.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I stumble upon this place where they offer a huge spread, nice atmosphere makes you want to sink your teeth in them... let me share with you the spread...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_K7Ytn0feD68/SMESx5ZfIUI/AAAAAAAAAAk/G0N19epcTOQ/s1600-h/mini+tarts.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5242492089666576706" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_K7Ytn0feD68/SMESx5ZfIUI/AAAAAAAAAAk/G0N19epcTOQ/s320/mini+tarts.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In this picture there are selections of &lt;span style="color:#663300;"&gt;Chocolate Eclairs, Opera Gateau, Mango &amp;amp; Pomelo gush&lt;/span&gt;, &lt;span style="color:#663300;"&gt;mini fruit tart-lets&lt;/span&gt; and many more..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_K7Ytn0feD68/SMESV3C7sZI/AAAAAAAAAAc/xrC5XV1JX1U/s1600-h/creme+brulee.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5242491607998771602" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_K7Ytn0feD68/SMESV3C7sZI/AAAAAAAAAAc/xrC5XV1JX1U/s320/creme+brulee.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;If you love &lt;span style="color:#663300;"&gt;Creme Brulee&lt;/span&gt;, this is a &lt;span style="color:#ff0000;"&gt;&lt;em&gt;must try&lt;/em&gt;&lt;/span&gt;~&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;the cremy-ness of this dessert simply just melts into your mouth, with the glazed brown sugers lingering inside..&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/505392459254643433-214665754911386527?l=bb-foodlovers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bb-foodlovers.blogspot.com/feeds/214665754911386527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=505392459254643433&amp;postID=214665754911386527' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/505392459254643433/posts/default/214665754911386527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/505392459254643433/posts/default/214665754911386527'/><link rel='alternate' type='text/html' href='http://bb-foodlovers.blogspot.com/2008/09/hi-tea-buffet.html' title='Hi-Tea Buffet'/><author><name>BbSpice</name><uri>http://www.blogger.com/profile/17178444107721518799</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_K7Ytn0feD68/SMESx5ZfIUI/AAAAAAAAAAk/G0N19epcTOQ/s72-c/mini+tarts.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
